Foodie Review 101** Gitano, Double Bay
If you’re looking for a dining experience that’s a fiesta for your taste buds, Gitano Double Bay is the place to be. Nestled in the heart of the city, this lively restaurant delivers a vibrant mix of...
Foodie 101** DAMIEN MONLEY TO OPEN ROXY’S IN DOUBLE BAY
New Zealand-born. Australian adopted. Monley has spent the bulk of his adult life pushing the boundaries of dining and hospitality. Damien rose to prominence in the mid-2000s as co-owner and head chef of Flat...
DRINKING 101** InterContinental Sydney Double Bay Rooftop Bar
Intercontinental Sydney Double Bay’s stunning Rooftop Bar has been re-enchanted by Champagne Perrier-Jouët. From now through summer, guests will be greeted with a pop of colour and beautiful summer prints...
FOODIE 101** New Perrier-Jouët Sunday Soirée Launches in Stockroom Restaurant
Stockroom restaurant and grill in Sydney’s Double Bay has launched a new stylish lunch experience on Sundays, combining a decadent fresh produce-driven buffet with divine Perrier-Jouët Champagne. A...
Social Spy** Laurent-Perrier menu launch at Vine
World class Champagne, fine French canapés and delicious company. Sydney Social 101 was treated to all three last week, at the celebrity launch of the new Laurent-Perrier menu at Vine Double...
FOODIE 101** CHAR & CO
A brand new, South American inspired dining experience has just open it's doors in Double Bay, and we couldn't be more excited - let us introduce you to Char & Co. Sure to be your new favourite...
Foodie 101** Sake opens in Double Bay
The Urban Purveyor Group will open one of Australia’s most celebrated Japanese dining destinations, Saké Restaurant & Bar, in Double Bay on Tuesday 16 December. The new restaurant, located on street...