The Star is heating up this spring with a range of dining and entertainment offers. Take in all of the sporting action at 24/7 Sports Bar with Rugby World Cup and footy finals, ‘Rock with Laughter’ at Rock Lily, enjoy live music at this year’s Clash of the Bands, enjoy a cocktail and a slice of new wave pizza from Pizzaperta’s new spring menu or spoil yourself with a weekend champagne lunch at BLACK by ezard. There’s something for everyone this September at The Star.
Footy Finals | 11 Sep – 4 Oct
September marks the beginning of footy finals season. With over 50 LCD TVs and four mega screens including the new 34 square metre LED screen, you won’t miss a minute of the action. With dining specials and player appearances, 24/7 Sports Bar is the ideal location to take in all of the excitement of footy finals season.
Rugby World Cup | 19 Sep-1 Nov
For this year’s Rugby World Cup, The Star will be the largest official Heineken Rugby World Cup Live Site in Sydney and 24/7 Sports Bar will be at the heart of all the action.
Buy a Heineken while you’re watching the 2015 Rugby World Cup at 24/7 Sports Bar up until 17 Sep for a chance to win a Rugby World Cup experience package including return airfares to London, accommodation and two tickets to the Rugby World Cup final. Terms and conditions apply.
Guests watching key Rugby World Cup games live will enjoy DJs until late, dining specials, face painters for those supporters wanting to don their team colours as well as a number of Rugby greats who will be there to get the party started.
Rock with Laughter at Rock Lily | 24 Sep
Rock Lily’s comedy night, ‘Rock with Laughter’ is bringing you the biggest laughs this September with a headline act by Tommy Dean and support acts by Becky Lucas and Gary Bradbury. Best of all, entry is free!
Clash of the Bands at Rock Lily | until 15 Oct
The search for Sydney’s hottest unsigned band has returned in 2015 at The Star’s live music venue, Rock Lily.
Clash of the Bands gives the winning band $25,000 in cash and prizes including $10,000 in cash, $7,500 in music equipment and $7,500 in studio time.
September dates for this year’s Clash of the Bands are as follows:
Thursday, 3 September – Semi-final #1
Thursday, 10 September – Heat #4
Thursday, 17 September – Heat #5
Thursday, 1 October – Heat #6
Thursday, 8 October – Semi-final #2
Thursday, 15 October – Grand final
Pizzaperta Spring Menu | From 1 Sep
Spring has sprung at The Star’s open-air pizzeria and bar, Pizzaperta. Enjoy new dishes and expertly crafted cocktails from the new Pizzaperta spring menu as you overlook stunning views of Sydney Harbour. New menu items include –
Seasonal & new wave pizze
Montasio
Asparagus, broccoli, fior di latte, Montasio cheese, prosciutto crackle
Black Angus
Black Angus sausage, fior di latte, endive, beetroot, red onion, tomato fillets
Octopus
Topped with braised octopus, new potato, fior di latte, parsley, soncino lettuce
Artichoke & cauliflower
Filled with artichoke, cauliflower, stracchino cheese (soft cow’s milk cheese) black olives and capers
Salads & side dishes
Antipasto
Selection of Italian salumi and cheeses, wood-grilled vegetables, olives, caprese salad, focaccia fingers
Cocktails
Mandarin & Basil Margarita
El Jimador tequila, Cointreau noir, mandarin, fresh basil and agave nectar
The Sicilian
Aperol, Solerno, fresh lemon, sugar syrup, egg white, finished with a Montenegro mist
Dark Spiced & Stormy
Kraken dark spiced rum, Bundaberg ginger beer and fresh lime
Mr. Hendricks
Hendricks gin, fresh citrus, sugar and egg white
Sangria Rossa (500ml)
Classic sangria with red wine, infused with sweet vermouth and fresh fruits – a summer classic!
Summer Jug (1l)
Tanqueray gin, Pavan and Cointreau noir, Prosecco, pink grapefruit, fresh seasonal fruits, topped with lemonade and dry ginger ale. Great to share!
Caipiroska
Ketel One vodka, fresh muddle lime and sugar with different seasonal flavour
Champagne Weekends at BLACK by ezard | Saturdays & Sundays 12-3pm
Spoil yourself this September with a three-course meal with NV Moet & Chandon champagne overlooking stunning views of Sydney Harbour at BLACK by ezard. Or better yet, spoil the man in your life with a champagne lunch this Father’s Day Sunday 6 September. BLACK by ezard’s menu presents classically inspired food styles influenced by the great American grills and contemporary Europe.
Bookings are essential. To see the full Champagne Weekend menu or to make a reservation, please call 1800 700 700 or book online at www.blackbyezard.com.au
For more information on what’s on at The Star, visit www.star.com.au
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