Veuve Clicquot and Woodcut’s Hickory Bar are coming together for an ‘In The Sun’ summer collaboration, bringing spritzes and specials to diners. 
 
With a special menu designed by Ross Lusted, patrons can enjoy a glass of Veuve with a Moreton Bay bug roll for only $30, or a glass of Veuve with half a dozen Sydney Rock oysters for $40. There will also be a signature Chasing Sunsets cocktail with Hennessy VS, Amaretto, passionfruit, and Champagne foam ($32).
 
Menu here, bookings here

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