Freshwater Brewing Co., the beachy haven for brew enthusiasts, is shaking up your typical Saturday routine with their newly launched Endless Summer Bottomless Brunch experience – because why should brunch have limits when summer is endless, right?
Picture this: a seaside Saturday session that’s not just satisfying but also as entertaining as a beachside bonfire. It’s not your run-of-the-mill inner-city brunch; it’s a fiesta of Mexican-inspired munchies and summer sips that go beyond the ordinary brews – Freshie knows how to keep everyone, from the veggie lovers to the carnivores, and the beer aficionados to the rosé sippers, grinning from ear to ear.
Nestled in the heart of Brookvale’s buzzing brewery district, Freshwater Brewing Co. is not your average brew hub. It’s a stylish, chill-out spot where community vibes meet crisp lagers and mouthwatering bites. Jonny Bucknall, the Beer Industry Marketer extraordinaire, founded this coastal gem in 2021, aiming to serve up brews that are effortlessly enjoyable and unpretentious – a refreshing departure from the hazy IPAs and crafty concoctions that flooded the beer scene. He brought in Brett Phillips as the head brewer and Tom Bruce to spread the good word as the head of sales.
The taproom swung open its doors in 2022, and it’s nothing like your typical ‘blokey brewery.’ Nope, they opted for a welcoming and sleek vibe, with open spaces, indoor greenery, and pops of pastel hues that pair perfectly with minimalist décor. And now, their Endless Summer Bottomless Brunch is the cherry on top – an experience that screams summer, inclusivity, and uniqueness for everyone looking to soak up those sunny vibes.
As you stroll in, the team warmly guides you through the menu, and before you know it, your first cocktail arrives – options like the Tanica Salted Plum & Ginger Spritz or the Lagerita and Michelada Margaritas. It’s like a tropical oasis for your taste buds!
Take a seat, and let the feasting begin – Handmade Corn Chips with Charred Salsa and Guac, followed by the tough choice between a White Castle-style Wagyu Beef Slider or a Pulled Mushroom Slider with Hummus and Beetroot.
Now, brace yourself for the main act – authentic Corn Tortillas bursting with flavor. Think Sticky Brisket, Pineapple Cumin Pork, hand-coated Ling, and Three Sisters with Roast Pumpkin. It’s a symphony of tastes that’ll make your taste buds do a happy dance.
Wash it all down with an array of cocktails, Freshwater Brewing Co.’s sessionable beers, natural wines, or quirky local soft drinks – all included in this delightful experience.
At $80.00 a head for two hours every Saturday from 12 pm to 2:30 pm until the end of summer, it’s the ultimate way to celebrate the sunny season with your crew, whether it’s your buddies, colleagues, or that special someone. And hey, furry friends are welcome too – Freshwater Brewing Co. is a dog-friendly zone!
Book your spot for this sensational experience at freshwaterbrewing.com.au, and let the endless summer vibes take over! Cheers to bottomless brunches, beachy brews, and good times that stretch beyond the clock.
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