Author Georgia Dawes

Authentic 80s aerobic workout, Retrosweat marks its 10th birthday this November and to celebrate, founder and all-round 80s enthusiast Shannon Dooley is throwing the ultimate, larger than life, retro workout...

Bursting with utterly contagious character, The Strand Hotel has completed the final phase of its multi-level restoration of the 99-year-old pub with the new Rooftop bar and 17-bedroom house and hotel now...

Domino’s has today launched a deliciously meaty new pizza range – without beef. Pizza lovers in Australia and New Zealand can now enjoy delicious plant-based meat sensation Impossible™ Beef on all...

HONEY has officially launched in Sydney's Darling Square precinct. Inspired by the nightlife of Seoul, HONEY is serving up the very best in Korean cuisine, with Pocha-style shareable dishes, Korean Fried...

International food tech company Future Farm and plant-based burger chain Soul Burger enlisted the help of Australian DJ and animal rights activist, Dara Lawson aka DJ Tigerlily to create a bright, plant-based...

Tex-Mex wild child El Camino Cantina is flexing its Margarita-fueled muscles ahead of a five-week Ritapalooza festival across three states and showcasing 24 limited-edition flavours. El Camino Cantina The...

Sydney’s inner-city establishment, The Gallery, is hosting a Gin and Rosé themed, Spring High Tea complete with a glass of rosé, gin and tonic or Champagne. Enjoy a reimagined and utterly delightful High...

To mark ten years since the opening of its very first venue, Lotus Dining Group is launching its own premium Mandarin Gin in collaboration with artisanal Canberra distillery, Big River Distilling...

Tommy's is a Mexican restaurant & cocktail bar in the heart of Darlinghurst, with a passion for Mexican/South American cuisine and agave spirits. In the kitchen they cook over charcoals on a traditional...

Mother and daughter duo Anna Berlyn, 25, and Bernadette Sheppard, 61, have just opened George Street Deli in Redfern, selling NYC-style bagels with homemade ‘schmears’, along with pretzels, babka, chewy...