WHAT’S ON** – THE STAR IN SEPTEMBER
The Star is heating up this spring with a range of dining and entertainment offers. Take in all of the sporting action at 24/7 Sports Bar with Rugby World Cup and footy finals, ‘Rock with Laughter’ at Rock...
COMPETITION 101** Win tickets to Time Out Sydney’s Food Awards
What would you usually be doing on a Monday night? Having dinner in one of Sydney's top restaurants, brushing shoulders with World Class chefs and dining with all your favourite foodies? Next Monday, that's...
SOCIAL SPY** INTRODUCING ROSIE CAMPBELL’S RUM BAR
Pretty excited about getting our dutty-wine down at Rosie Campbell’s Jerk Diner & Rum Bar, the latest Surry Hills joint brought to you by those marvellous folk from The Soda Factory. Situated...
FOODIE 101** TIME OUT SYDNEY’S FOOD AWARD NOMINEES 2015
Drum roll please; The nominees for Time Out Sydney's Food Awards - celebrating the best restaurants, chefs and food trends in Sydney- have been announced. Foodies take note as the winners will be revealed...
FOODIE 101** LOS VIDA CROSSES THE BORDER… INTO CROWS NEST!
We have some exciting news an authentic Mexican restaurant and cocktail bar has opened. Los Vida, purveyors of the freshest and healthiest authentic food from South of the Border, are open... north of the...
FOODIE 101** LUKE NGUYEN’S FAT NOODLE AT THE STAR LAUNCHES NEW MENU
Sydney Social 101 attended a dinner with Luke Nguyen at The Star’s Fat Noodle on Wednesday to enjoy some of Luke’s favourite Asian style dishes. Luke Nguyen is one of Australia’s leading celebrity...
Foodie 101** Ibis Hotels Australia launch the ibis Boomer Burger
AccorHotels progressive ibis network has listened to the growing demand of its guests for quality, quick service hotel food and launched the ibis Boomer Burger – a premium Angus beef made-to-order burger....
Bars 101**Basement 33
There's new kid on the block and he's landed right in the heart of the city. We checked out Basement 33, a brand new underground venue with a New York spin. Formerly a Jazz club, this hot spot has been...
FOODIE 101** MICHAEL LUO JOINS MR.WONG AS NEW HEAD DIM SUM CHEF
Mr. Wong, Merivale’s award-winning Cantonese restaurant in Sydney’s CBD, has announced the appointment of Michael Luo as Head Dim Sum Chef. Michael joins Mr. Wong with an impressive international...
FOODIE 101** WINTER’S WARMER AT PAPI CHULO
Papi Chulo, Merivale’s sizzling smokehouse and grill on the idyllic Manly Wharf, has launched a range of incredible winter feasts that will heat up the harbour over the cooler months. Executive Chefs...