Indulge in the award-winning Flamingo Moscato, a delightful summertime sipper that allows you to embrace sophistication without breaking the bank. The canned version of Flamingo Moscato embodies a light, airy, and radiant character.

Boasting a palate adorned with layers of flavor, from guava to lychee, and even the subtle notes of rose petals, this ‘frizzante’ style offers a delicately structured taste. Its remarkable equilibrium of acidity, crispness, and a touch of natural sweetness, complemented by hints of honeysuckle, creates a sophisticated yet playful experience akin to capturing sunshine in a can.

Crafted from Frontignac grapes cultivated in a picturesque Eden Valley vineyard in South Australia, Flamingo Moscato adheres to responsible farming practices and embraces low-intervention winemaking. This minimalist approach allows the intrinsic qualities of the fruit to shine, capturing the essence of the terroir and the vineyard’s beauty in every can.

Experience the joy of Flamingo Moscato with a convenient four-pack priced at $25.00, available at Dan Murphy’s and Millon Wines. For those smitten at first sip, indulge in a twenty-four-pack carton for $120.00 and savor the essence of this exquisite wine at your leisure.

For more info head to: https://www.flamingomoscato.com.au/

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Georgia Dawes

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