Tagged restaurants

Eight of Australia’s most influential Japanese chefs will come together tonight at Sokyo at The Star for Sokyo 8, an unrivalled culinary collaboration and unforgettable dining experience. The first event...

Calling all foodies we have some exciting news, Sydney brewery Young Henrys is collaborating with Mary’s, Bloodwood, Food Rascal, 212 Blu and Gelato Messina to create a pop-up bar and restaurant  for...

Merivale opens its doors to ‘Work in Progress @erickoh’, a dim-sum pop-up captained by the revered dumpling master Eric Koh in the bustling CBD, on Tuesday 8 September. Serving the freshest ingredients in...

The Star is heating up this spring with a range of dining and entertainment offers. Take in all of the sporting action at 24/7 Sports Bar with Rugby World Cup and footy finals, ‘Rock with Laughter’ at Rock...

We have some exciting news an authentic Mexican restaurant and cocktail bar has opened. Los Vida, purveyors of the freshest and healthiest authentic food from South of the Border, are open... north of the...

Sydney Social 101 attended a dinner with Luke Nguyen at The Star’s Fat Noodle on Wednesday to enjoy some of Luke’s favourite Asian style dishes.  Luke Nguyen is one of Australia’s leading celebrity...

AccorHotels progressive ibis network has listened to the growing demand of its guests for quality, quick service hotel food and launched the ibis Boomer Burger – a premium Angus beef made-to-order burger....

Sydneysiders can celebrate their love for the bean, cheering over cold drips, brewing tips and latte art smackdowns during The Rocks Aroma Festival on Sunday 26 July, 2015. The historic precinct will...

Mr. Wong, Merivale’s award-winning Cantonese restaurant in Sydney’s CBD, has announced the appointment of Michael Luo as Head Dim Sum Chef. Michael joins Mr. Wong with an impressive international...

Papi Chulo, Merivale’s sizzling smokehouse and grill on the idyllic Manly Wharf, has launched a range of incredible winter feasts that will heat up the harbour over the cooler months. Executive Chefs...