Sonoma have developed the perfect recipe combination celebrating the classic flavours of a Lemon Meringue Pie and their signature Sourdough Doughnut.


Their naturally leavened slow-rise donuts made using Sonoma’s signature sourdough are filled with tangy lemon curd and topped with toasted meringue and zesty lemon. This delicious treat is the perfect balance of tart and tangy with just the right level of sweetness.


Exclusive to Sydney and Bowral Sonoma bakeries. The doughnuts are available this Friday, Saturday and Sunday  27-29/08/2021.


They are the perfect sweet treat for lockdown, baked fresh each day and priced at only $6 each.

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Georgia Dawes

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