In celebration of International Coffee Day this Friday 1 October, Sydney roasters Stitch Coffee have teamed up with Newtown’s Tokyo Lamington to create two limited-edition lamington flavours.

Cinnamon Coffee | Caffe latte cream with Stitch Colombian Cinnamon Coffee jelly, vanilla scented sponge, white chocolate & cinnamon sauce dip and gingerbread cookie crumbs

Mandarin Coffee | Natsu-Mikan curd, whipped caramel coffee, Stitch Colombian Mandarin Coffee soaked sponge, meringue and fresh mandarin zest

For the collaboration, Stitch is giving a sneak peak of its two first-release Colombian Cinnamon and Mandarin coffees. Created using an innovative anaerobic fermentation process at farm level, these coffees are made by caramelising the natural sugars within the seeds to create a unique cinnamon and mandarin flavours that are found in the respective coffee.

Available this weekend only until sold out, the limited-edition lamingtons come in a $20 bundle, which includes one of each #InternationalCoffeeDay lamington flavour, plus two of  Stitch Coffee’s brand new Colombian Cinnamon and Mandarin drip bags.

The exclusive flavours will be available from Tokyo Lamington in Newtown from Friday to Sunday and at Stitch Coffee Broadway from Friday to Saturday.

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Georgia Dawes

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