Get ready to satisfy your sweet cravings aboard Sydney’s luxurious $15 million superyacht, The Jackson, as it transforms into a dessert paradise for a Mother’s Day High Tea extravaganza with none other than Australia’s pastry royalty, Anna Polyviou! Renowned for her culinary wizardry and infectious energy, Polyviou is set to take over The Jackson Sydney’s master kitchen on Sunday, May 12, 2024, for a day filled with delectable treats and super-fun vibes – complete with her curated playlist and DJ set!

Polyviou isn’t your average pastry chef – she’s a global sensation celebrated for her unique style and out-of-this-world creations. For this special event, she has crafted a bespoke menu that promises to tantalize your taste buds with delights like her “Berries Hearts” featuring layers of Coconut Dacquoise, Almond Crunch, Raspberry Compote, and Vanilla Bavarois, along with irresistible Chocolate Fudge Brownies and delightful Vanilla Buttermilk Scones served with Berried Jam and Whipped Crème. And let’s not forget the savory delights such as Poached Ginger Prawn Tacos and Smoked Salmon with Cucumber Dill and Crème Fraîche.

Hurry and secure your tickets because this highly anticipated event is expected to sell out fast! Priced at Adult $175pp, Concession (13-17yrs) $155, and Child (3-12yrs) $79pp, guests will embark on a three-hour cruise from King Street Wharf, Barangaroo, or The Jackson Flyer at Rose Bay Wharf or Manly Wharf 3. Indulge in panoramic views, a glass of Chandon Rosé on arrival, live acoustic performances, and a premium selection of fine teas, coffee, and juices for an unforgettable experience that will pamper your mother and create lasting memories.

This isn’t your average culinary event – it’s a full-blown dessert extravaganza! Don’t miss your chance to join the ultimate dessert party and meet Anna Polyviou herself, with a sweet surprise to conclude the event!

WHAT: The Jackson Sydney Mother’s Day High Tea with Dessert Queen Anna Polyviou
TIME: Boarding at King Street Wharf, Barangaroo at 11:15 am, departing at 11:30 am and returning at 2:30 pm.
OR via The Jackson Flyer at Rose Bay Wharf or Manly Wharf 3. More info here.

DATE: Sunday 12 May 2024
MENU: Here
BOOKING: Here

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